Pollination, Food, and Environment

 

Pollinators are not only vital to our food supply, they are a key part of biodiversity that all forms of life depend on. Most plants would become extinct without their pollinators and pollinators would become extinct without plants.

Until the last few decades we relied on wild bees to pollinate our vegetables, fruits, nuts and crops , but as the 2016 IPBES Report explains, a growing number of pollinator species worldwide are being driven toward extinction by diverse pressures, many of them human-made, threatening millions of livelihoods and hundreds of billions of dollars worth of food supplies.

 
 
Pollination services are an ‘agricultural input’ that ensure the production of crops. All farmers, especially family farmers and smallholders around the world, benefit from these services. Improving pollinator density and diversity has a direct positive impact on crop yields, consequently promoting food and nutrition security. Hence, enhancing pollinator services is important for achieving the Sustainable Development Goals, as well as for helping family farmers’ adaptation to climate change.
— José Graziano da Silva, Director-General, Food and Agriculture Organization of the United Nations (FAO)
 

POLLINATION DECLINE

The authors of a major United Nations report blame the decline of pollinators on habitat loss, climate change and farming methods. The report estimates that 1.4 billion jobs worldwide depend on pollinating insects such as bees, beetles and butterflies. Three quarters of the world’s crops, worth $500 billion, rely on nature’s pollinators, say the experts. In addition, the report highlights how safety procedures for new pesticides and genetically modified crops could be tightened to protect beneficial wild insects. Currently, regulators only require manufacturers to assess risks to managed honeybees, not wild species.

Scientist Simon Potts explains: bees face two major threats as a result of climate change: habitats moving, and the changing seasonal behaviour of different species of bees. Under climate change, habitats that bees and pollinators use will shift but the bees may or may not be able to move, and there may be no connection between the habitat bees have now and the new habitats they may have. As a result of climate change, bees are “emerging earlier and earlier” in the year and in the UK flowers are blossoming earlier by 4 or 5 days each decade whereas the bees are becoming earlier by 7-10 days per decade. The worry is that if bees become active before flowering plants are available there is an increased risk of local extinctions.

 
 

POLLINATION IS ONE OF THE MOST IMPORTANT BIOLOGICAL PROCESSES ON OUR PLANET

It is through pollination that plants are fertilised and able to produce the next generation of plants, including the fruit and vegetables and crops that we eat to survive.

Of all the different animals and insects that serve as pollinators, the most important are wild bees and honeybees. Worldwide, we have over 20,000 species of bees, and almost the same number of butterfly and moth species. In the UK we have around 270 species of bees, just under 250 of which are solitary or 'wild' bees, and we also have 59 species of butterflies and 2,500 species of moths. All these species, and flies, moths, wasps, beetles, birds, bats and other small animals contribute to pollination.

Pollination results in the proliferation of 87% of the world’s flowering plant species plants that provide around 77% of our global food supply.

 
 
The future of the food supply and of the health of people and the planet depends on ensuring that authentically sustainable approaches are amplified and adopted much more broadly. Now is the time for lawmakers, agencies, scientists, advocates, producers and distributors to work collaboratively to prove, fund and advance sustainable methods that contribute to quality of life for all.
— Ann Thrupp, PhD, Executive Director of the Berkeley Food Institute at the University of California, Berkeley
 

The bee symbolises our ultimate goal of placing the natural world at the heart of public policy.