Ecological Intensification of Agriculture in Smallholder Family Farms in the Indian Himalaya and Beyond

 

About 90 percent of the world’s 570 million farms are owned and operated by families and play a key role in food production and genetic diversity of food supply. Most are small and are found in the rural areas of the developing world. Many of these smallholder family farmers are poor and food insecure and have limited access to markets and services. Their choices are constrained, but they farm their own land and produce food for a substantial proportion of the world’s population. Besides farming they take on multiple (often informal) economic activities to contribute towards their small incomes.

If global population and food consumption trends continue, by 2050 the world will need 60% more food than is available today. Today, there is a need for a sustainable agriculture in order to tackle the triple challenge of producing more food, creating more jobs and preserving the natural resource base: small family farmers lie at the heart of the solution.

Source FAO

 

Developed recently, ecological intensification of agriculture can contribute to meeting the world demand for 60% more food by 2050.

To address key emerging challenges of sustainable agriculture in the face of climate change, pollination decline, urbanisation and social and political changes, The World Bee Project and the University of Reading School of Agriculture, Policy and Development (SAPD) partnership is promoting productive and sustainable farming in the Indian Himalaya and beyond through novel ecological innovations, by:

  1. Enabling farmers to use ecologically intensified farming methods for increased sustainable farm productivity
  2. Strengthening the knowledge base of sustainable farming practices
  3. Enabling farmers to make decisions at the most critical moments by bringing together fragmented data resources to support the farmers’ ecosystems by integrating remote-sensing data such as satellite and weather data with individual farm information.

 

Modern agriculture must boost food production for a growing population while minimising damage to the natural world. The “ecological intensification” approach promotes “sustainable agriculture by diversifying agricultural landscapes and making use of ecological processes as part of food production” as recommended by the IPBES Report on Pollinators, Pollination and Food Production. This approach aims to enhance crop productivity, by including regulating and supporting ecosystem services management into agricultural practices.

OurThe World Bee Project  ecologically innovative network in India includes G B Pant University of Agriculture and Technology, the Himalayan Farmlands InitiativeBarli Development Institute for Rural Womenand Vidya Pratishtan's School of Biotechnogy (VSBT) University of Pune Centre of Excellence in Apicultural Biotechnology. Our new networkIt brings together world-class multidisciplinary expertise from the UK and across India including expertise in ecology, sustainable agriculture, sustainable apiculture, development of apiculture to promote biodiversity and alleviate poverty, social science and development studies as well as practical experience and capacity for extension, education and policy development.

Our consortia’s ability to deliver high quality research is evidenced through high impact publications (Science, Nature, PNAS, Ecology Letters) and a record of research impact in ODA countries (Kenya, Congo, Malaysia). The University of Reading is a world leader in crop pollination research and has a long history of training in this area and will be able to transfer this knowledge and build capacity in the Indian project partners including G B Pant University of Agriculture and Technology (Pantnagar) and the Barli Development Institute for Rural Women and  Vidya Pratishtan's School of Biotechnogy (VSBT). Our network also establishes a new connection between partners in India enabling on-going skills and capacity sharing between institutions.

In preparation for a larger scale future project that addresses sustainable farming challenges in India through development of ecologically intensifiedcation farming methods of farming, we are starting with a training school and a pilot study in the Kotabagh region of the Indian Himalaya to identify specific challenges faced by farmers in this region as well as possible solutions. The solution we will test is ecological management of crop pollinators, creation of healthy productive soils containing a lively community of micro-organisms, natural pest control and zero to minimal reliance on unsustainable use of fertilisers and pesticides.

 

ABOUT KOTABAGH

Like many regions in the lower Himalaya, farmers in the Kotabagh region face a number of threats to their livelihoods and their capacity to farm sustainably, including climate change, loss of land to urban developers and degradation of local biodiversity due to over use of fertiliser and pesticides. But this, and many other regions in Northern India, are known for their high biodiversity and as a result, forest reserves like the Powalgarh Conservation Reserve have been set up to protect iconic species including the Indian Elephant and its habitat. This presents a potential challenge, but also a real opportunity for local farmers. By adopting an ecological approach to farming, growers in Kotabagh can: (i) better harness the benefits of biodiversity (crop pollination and natural predation of crop pests), in order to produce high value crops more sustainably and (ii) reduce negative impacts on the local environment through reduced agri-chemical inputs and threats to wildlife.

 

POTENTIAL BENEFITS AND IMPACT

  • Increased production, stability, profit and livelihoods
  • Reduced impacts from diffuse pollution
  • Wildlife protection
  • Characterisation of farmer challenges and matched opportunities to address these Establishment of grower-research communities to aid flow of evidence based practices into new farming methods
  • Transfer of tested ecological intensification approaches to be rolled out more widely
  • Establishment of new connection between partners in India enabling ongoing skills and capacity sharing between institutions
  • Enabling of wider policy engagement in India and the UK as well as the capacity to attract broader research networks and expertise through the senior academic members of our consortia
  • Strengthened multi-disciplinary capacity

 

A HOLISTIC, REGENERATIVE APPROACH, ECOLOGICAL INTENSIFICATION RECOGNISES THE INTERDEPENDENCE OF ALL LIVING SYSTEMS

 

 

If global population and food consumption trends continue, by 2050 the world will need 60% more food than is available today. Developed recently, ecological intensification of agriculture can contribute to meeting this demand.

Modern agriculture must boost food production for a growing population while minimising damage to the natural world. The “ecological intensification” approach promotes “sustainable agriculture by diversifying agricultural landscapes and making use of ecological processes as part of food production” as recommended by the IPBES Report on Pollinators, Pollination and Food Production. This approach aims to enhance crop productivity, by including regulating and supporting ecosystem services management into agricultural practices.

To address key emerging challenges of sustainable agriculture in the face of climate change, pollination decline, urbanisation and social and political changes, The World Bee Project and the University of Reading School of Agriculture, Policy and Development (SAPD) partnership is promoting productive and sustainable farming in the Indian Himalaya and beyond through novel ecological innovations.

By using Kotabagh as model region, we will be able to look beyond this region, and through engagement with wider groups of stakeholders from both India, the UK and other countries, we will

Our ecologically innovative network in India includes G B Pant University of Agriculture and Technology, the Himalayan Farmlands Initiative, Barli Development Institute for Rural Women and Vidya Pratishtan's School of Biotechnogy (VSBT) University of Pune Centre of Excellence in Apicultural Biotechnology. Our new network brings together world-class multidisciplinary expertise from the UK and across India including expertise in ecology, sustainable agriculture, sustainable apiculture, development of apiculture to promote biodiversity and alleviate poverty, social science and development studies as well as practical experience and capacity for extension, education and policy development.

Our consortia’s ability to deliver high quality research is evidenced through high impact publications (Science, Nature, PNAS, Ecology Letters) and a record of research impact in ODA countries (Kenya, Congo, Malaysia). The University of Reading is a world leader in crop pollination research and has a long history of training in this area and will be able to transfer this knowledge and build capacity in the Indian project partners including G B Pant University of Agriculture and Technology (Pantnagar) and the Barli Development Institute for Rural Women and  Vidya Pratishtan's School of Biotechnogy (VSBT). Our network also establishes a new connection between partners in India enabling on-going skills and capacity sharing between institutions.

In preparation for a larger scale future project that addresses sustainable farming challenges in India through development of ecological intensification methods of farming, we are starting with a training school and a pilot study in the Kotabagh region of the Indian Himalaya to identify specific challenges faced by farmers in this region as well as possible solutions. The solution we will test is ecological management of crop pollinators, creation of healthy productive soils containing a lively community of micro-organisms, natural pest control and zero to minimal reliance on unsustainable use of fertilisers and pesticides.

 

ABOUT KOTABAGH

Like many regions in the lower Himalaya, farmers in the Kotabagh region face a number of threats to their livelihoods and their capacity to farm sustainably, including climate change, loss of land to urban developers and degradation of local biodiversity due to over use of fertiliser and pesticides. But this, and many other regions in Northern India, are known for their high biodiversity and as a result, forest reserves like the Powalgarh Conservation Reserve have been set up to protect iconic species including the Indian Elephant and its habitat. This presents a potential challenge, but also a real opportunity for local farmers. By adopting an ecological approach to farming, growers in Kotabagh can: (i) better harness the benefits of biodiversity (crop pollination and natural predation of crop pests), in order to produce high value crops more sustainably and (ii) reduce negative impacts on the local environment through reduced agri-chemical inputs and threats to wildlife.

 

POTENTIAL BENEFITS AND IMPACT

  • Increased production, stability, profit and livelihoods
  • Reduced impacts from diffuse pollution
  • Wildlife protection
  • Characterisation of farmer challenges and matched opportunities to address these
  • Establishment of grower-researcher community to aid flow of evidence based practices into new farming methods

Transfer of tested Ecological Intensification approaches to be applied in novel systems include:

  • Identification of general Ecological Intensification principles and approaches which can be rolled out more widely
  • Establishment of a new connection between partners in India enabling ongoing skills and capacity sharing between institutions
  • Enabling of wider policy engagement in India and the UK as well as the capacity to attract broader research networks and expertise through the senior academic members of our consortia
  • Strengthened multi-disciplinary capacity.

 

A HOLISTIC, REGENERATIVE APPROACH, ECOLOGICAL INTENSIFICATION RECOGNISES THE INTERDEPENDENCE OF ALL LIVING SYSTEMS